Wreath with Santas – courtesy of sister&R (don’t you love the heads? so cute!) – we’ll get one (wreath, not head) next weekend. And pistachio shortbread from our Sunday cooking frenzy. This frenzy also included Gruenkohl (traditional German winter cabbage dish), and something our grandmothers would still have called “Dresdner Christstollen” (and we can’t anymore because nowadays the name is trademarked, so we won’t) as well as some eatable Christmas presents (which we – obviously – can’t divulge right now). And we’re really making use of G’s early Christmas present!